Cinnamon cheesecake with a layer of decadent cinnamon swirl cake and topped with lemon-vanilla-cinnamon glaze.
 
Ingredients: Flour (Bleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme), Cream cheese {pasteurized milk and cream, whey protein concentrate, whey, salt, carob bean gum, natamycin (a natural mold inhibitor), vitamin a palmitate, cheese culture}, Sugar, Butter (sweet cream, salt), Sour cream (cultured cream), Eggs, Powdered sugar (sugar, cornstarch), Brown sugar, Graham cracker (Unbleached enriched flour (wheat flour, nicacin, reduced iron, thiamine mononitrate {vitamin B1}, riboflavin (vitamin B2), folic acid), graham flour (whole grain wheat flour), sugar, canola oil, honey, leavening (baking soda and/or calcium phosphate), salt, soy lecithin, artificial flavor}, Heavy Cream (heavy cream, milk), Vegetable oil (soybean oil), Vanilla extract (Vanilla bean extractives in water, alcohol), No-stick Cooking Spray (Canola oil, coconut oil, palm oil soy lecithin (prevents sticking), dimethyl silicone (anti-foaming agent), Cinnamon, Baking Powder (Corn starch, sodium bicarbonate, monocalcium phosphate), Lemon juice (Filtered water, lemon juice concentrate, lemon essence, sodium metabisulfite as a preservative, lemon oil), Lemon extract {Alcohol (83%), water, oil of lemon}, Salt, Contains: Tree Nuts (Coconut), milk, eggs, wheat, soy
KEEP REFRIGERATED.
 
Net Wt. 2.84 oz. (80.5g)