top of page

Classic cheesecake with a layer of homemade lemon curd topped with baked meringue to resemble one of your all time favorite desserts Lemon Meringue Pie. 


Ingredients: Eggs, Cream cheese {pasteurized milk and cream, whey protein concentrate, whey, salt, carob bean gum, natamycin (a natural mold inhibitor), vitamin a palmitate, cheese culture}, Sugar, Butter (sweet cream, salt), Graham cracker (Unbleached enriched flour (wheat flour, nicacin, reduced iron, thiamine mononitrate {vitamin B1}, riboflavin (vitamin B2), folic acid), graham flour (whole grain wheat flour), sugar, canola oil, honey, leavening (baking soda and/or calcium phosphate), salt, soy lecithin, artificial flavor}, Lemon juice (Filtered water, lemon juice concentrate, lemon essence, sodium metabisulfite as a preservative, lemon oil), Sour cream (cultured cream), Vanilla extract (Vanilla bean extractives in water, alcohol), Cream of tartar (potassium bitartrate) Contains: milk, eggs, wheat, soy



Net Wt. 2.84 oz. (80.5g)

Lemon Meringue Cheesecake

    bottom of page